Un aperitivo analcolico con le eccellenza della Riviera. E’ quanto creato, nell’Anno del cibo italiano nel mondo, su indicazione del presidente di Confagricoltura Liguria Luca…
Le erbe aromatiche della Liguria diventano la base per aperitivi dal gusto ligustico. E’ la prima iniziativa nazionale dedicata all’Anno del cibo italiano previsto nel…
Olio e conserve, fiori e erbe aromatiche e vini sono stati i protagonisti dei menù preparati dallo chef Federico Lanteri, del ristorante Il Torrione di…
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