Si è tornati a parlare di cibo ligure, povero, anarchico, aperto alle contaminazioni di gusto all’inizio del Molo di Coenda, a Laigueglia, regno della cultura…
In quell’angolo che sa di passione e tradizione, una piccola bomboniera dove raccontare storie, miti, leggende che sanno di mare, di pescatori, di fatica e…
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