Carlo Romito è, principalmente, un Maestro (si, M maiuscola) di cucina e di organizzazione gastronomica, poi, in ordine sparso, un Maestro (sempre M maiuscola) di…
Trenta euro per una cena che parte dall’aperitivo con bollicine e stuzzichini, quattro portate (antipasto, cremoso al Parmigiano, zucca dell’orto e terra di olive; primo…
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