Si intitola “Il mare è servito!” la rassegna di quattro Show Cooking organizzati dal FLAG “Gruppo di Azione Costiera Savonese” -partenariato pubblico-privato, con la Camera…
Al via la ricerca sperimentale scientifica sullo stato di salute della sardella (sardina pilchardus) in Liguria fino al 30 aprile. Trattandosi di una ricerca scientifica…
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