Luca Ghisolfo, referente Slow Food per il presidio della castagne di Calizzano e Murialdo essiccate nei tecci, è entusiasta: a Isoletta, suggestivo borgo frazione di…
Luca Ghisolfo, referente Slow Food per il presidio della castagne di Calizzano e Murialdo essiccate nei tecci, è entusiasta: oggi pomeriggio, a Isoletta il seccatoio…
È un nuovo modo di fare servizio a domicilio con piatti di eccellenza. Una sinergia tra costa ed entroterra per offrire un servizio di qualità…
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